Food Menu

    • Cold Starters

    • BABAGANUSH

      $14.00

      Roasted eggplant with tahini, lemon & garlic.

    • BEET PUREE

      $9.00

      Strained yogurt with beets & garlic.

    • EZME

      $9.00

      Tomato, onion, garlic, bell pepper, pomegranate molasses, sumac, mint and olive oil.

    • GRAPE LEAVES

      $9.00

      4 pieces stuffed with rice, tomato, parsley, onion, lemon, and olive oil.

    • KOPANISTI

      $9.00

      Feta cheese & roasted red pepper dip.

    • LOADED HUMMUS

      $14.00

      Mashed chickpeas with tahini, lemon & garlic. loaded with olives, cucumber, tomato , feta cheese

    • MIX MEZE

      $17.00

      Chef's selection of cold starters.

    • MUHAMMARA

      $10.00

      Roasted red peppers, walnuts, garlic, hot spices, olive oil & lemon juice

    • SPINACH TARATOR

      $10.00

      A garlicky mixture of spinach, fresh herbs & yogurt.

    • TZATZIKI

      $9.00

      Strained yogurt with cucumber, infused withgarlic & mint.

    • Hot Starters

    • CRISPY CALAMARI

      $12.00

      Flash fried calamari with cocktail sauce.

    • FALAFEL

      $10.00

      Golden fried fritters of ground chickpeas, spices, garlic, fresh cilantro & parsley.

    • HALLOUMI

      $14.00

      Grilled Cypriot white cheese.

    • JUMBO SHRIMP

      $16.00

      Sautéed jumbo shrimp with cocktail sauce.

    • SAGANAKI

      $14.00

      Flash fried calamari with cocktail sauce

    • Fresh Salads

      Add chicken +$8

    • FIG SALAD

      $17.00

      Mixed green, figs, goat cheese, honey, pomegranate molasses, olive oil & walnuts

    • GREEK SALAD

      $16.00

      Lettuce, tomato, green pepper, red onion, kalamata olives, feta cheese, with Greek dressing

    • SMYRNA SALAD

      $16.00

      Lettuce, tomato, cucumber, parsley, pomegranate molasses, mint ,
      sumac, olive oil & red pepper flakes

    • Entrees

    • ALINAZIK

      $26.00

      Ground lamb cooked with smoky eggplant & garlicky yogurt puree.

    • MEDITERRANEAN BAKED SALMON

      $26.00

      Oven baked Salmon, marinated with fresh herbs & veggies , served with greek lemon potatoes

    • RACK OF LAMB

      $36.00

      Half rack of lamb, Greek lemon
      potatoes, with lamb au jus
      infused tomato sauce

    • VEGETARIAN PLATTER

      $28.00

      Falafel, stuffed grape leaves,
      grilled halloumi, eggplant sauté,
      spanakopita, lentil kofta, &
      basmati rice with grilled veggies

    • Grilled

      Served with house salad & rice. Substitute for any salad $4

    • CHICKEN SOUVLAKI

      $24.00

      Tender chicken cubes of marinated chicken breast. Add extra $ 16

    • KOFTE KEBAB

      $23.00

      Ground Lamb with herbs and spices.

    • LAMB SOUVLAKI

      $26.00

      Tender cubes of marinated nova scotia lamb.

    • MIXED GRILL

      $34.00

      Chef's selection of cuts of meat. A great way of sampling a variety of our grill.

    • SEAFOOD KEBAB

      $27.00

      King prawns and Digby scallops on a skewer with olive oil, garlic, herbs & lemon juice

    • SPICY CHICKEN

      $23.00

      Ground chicken with herbs & spices

    • YOGURT KEBAB

      $24.00

      Lam kofte , cube pita brad, homemade tomato sauce , plain yogurt & butter